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Improving Organic Crop Cultivation Kpke Ulrich

Name: Improving Organic Crop Cultivation Kpke Ulrich
SKU: BELL-10504354
Price: 31.00 USD
Availability: InStock
Rating: 4.7 (86 reviews)

SKU: BELL-10504354

$ 31.00 ~~$ 45.00~~ (-31%)

4.7

86 reviews

Improving Organic Crop Cultivation Kpke Ulrich instant download after payment.

Publisher: Burleigh Dodds Science Publishing;CRC

File Extension: PDF

File size: 26.41 MB

Pages: 548

Author: Köpke, Ulrich

ISBN: 9781351114578, 9781786761859, 9781786761866, 9781786761873, 1351114573, 1786761858, 1786761866, 1786761874

Language: English

Year: 2019

Product desciption

Improving Organic Crop Cultivation Kpke Ulrich by Köpke, Ulrich 9781351114578, 9781786761859, 9781786761866, 9781786761873, 1351114573, 1786761858, 1786761866, 1786761874 instant download after payment.

Global sales of organic products have grown significantly, yet organic farming remains a small percentage of overall agricultural production with lower yields than conventional methods. Organic crop cultivation thus faces a range of challenges if it is to grow significantly. This volume reviews the wealth of research addressing these challenges. Part 1 reviews developments in improving cultivation across the value chain, from breeding more robust, low input varieties to ways of maintaining soil health and improving crop nutrition. Part 2 discusses the key topic of pests and diseases with reviews of integrated pest and weed management as well as organic plant protection products. Part 3 covers ways of monitoring the environmental impact of organic farming whilst the final part of the book discusses ways of supporting organic cultivation in the developing world. With its distinguished editor and an international team of expert authors, this will be a standard reference for all those interested in understanding, improving and promoting organic farming.
Abstract: Organic crop cultivation needs to improve yields if it is to expand its share of agricultural production. This collection reviews ways of addressing this challenge, from developing better varieties to ways of improving crop nutrition and pest control.