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Improving Traceability In Food Processing And Distribution Ian Smith

  • SKU: BELL-4674362
Improving Traceability In Food Processing And Distribution Ian Smith
$ 31.00 $ 45.00 (-31%)

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Improving Traceability In Food Processing And Distribution Ian Smith instant download after payment.

Publisher: Woodhead Publishing
File Extension: PDF
File size: 3.61 MB
Pages: 272
Author: Ian Smith
ISBN: 9781845691233, 9781855739598, 1845691237, 1855739593
Language: English
Year: 2006

Product desciption

Improving Traceability In Food Processing And Distribution Ian Smith by Ian Smith 9781845691233, 9781855739598, 1845691237, 1855739593 instant download after payment.

In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them effectively. The first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimising business performance. Part two looks at ways of building traceability systems whilst part three reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data and the range of data carrier technologies.

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