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"Bech's all-out control has created a guide to GEIST that serves as a crash course in Scandi- chaos - a pure expression of the journey on which he has taken the restaurant and, in turn, it's patrons" - thecaterer.com
ABOUT CHEF BO BECH
In 2011, Danish chef Bo Bech broke away from the world of fine-dining and stopped chasing Michelin stars in order to open his own unique, personal restaurant in the heart of Copenhagen. GEIST, the buzzy 100 seat eatery, is now considered one of the city’s culinary treasures. Despite its size, GEIST has provided a haven for Bech to perfect his culinary craft and allowed him the freedom to develop a number of new talents beyond the confines of the kitchen.
