EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

In Praise Of Veg The Ultimate Cookbook For Vegetable Lovers Alice Zaslavsky

SKU: BELL-52711544

$ 31.00 ~~$ 45.00~~ (-31%)

4.0

76 reviews

In Praise Of Veg The Ultimate Cookbook For Vegetable Lovers Alice Zaslavsky instant download after payment.

Publisher: Appetite by Random House

File Extension: EPUB

File size: 183.62 MB

Pages: 488

Author: Alice Zaslavsky

ISBN: 9780525612131, 9780525612124, 0525612130, 0525612122

Language: English

Year: 2022

Product desciption

In Praise Of Veg The Ultimate Cookbook For Vegetable Lovers Alice Zaslavsky by Alice Zaslavsky 9780525612131, 9780525612124, 0525612130, 0525612122 instant download after payment.

"Alice Zaslavsky is a force of nature!" —Nigella Lawson
The only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds.
Food writer Alice Zaslavsky has written the definitive guide for everyone—from vegan to carnivore—who is ready to open their kitchen to a world of vegetable possibilities. More than 450 pages detail how to handle any vegetable you might pick up at the farmers' market or store—including a rainbow of more than 150 recipes that put vegetables at the center of the plate.
Uniquely organized by color, this book is filled with countless flavor combinations, rule-of-thumb methods to buy, store, and cook vegetables, recipe shortcuts and tips, and wisdom from more than 50 of the world’s top chefs. In Praise of Veg will help beginners and avid cooks alike turn daily vegetables into easy and delicious meals. This is veg, but not as you know it . . . yet!