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76 reviewsFresh, flavorful, and full of spices, veggies, and healthy proteins,Indian for Everyonepresents over 100 curries, daals, and other classic Indian dishes to make and enjoy with your kids (or without). A former chef at the Michelin-starred restaurant Tamarind, as well as a creator of a popular line of curry kits and sauces, Hari Ghotra’s mission is to demystify Indian cooking so everyone can enjoy its benefits. She explores the manyperks of traditional Indian spices—includingreducing inflammation,lowering blood pressure, andeasing pain—and shows how to stock your pantry with the most versatile ingredients. She covers basics likebiryaniandrogan josh, as well asstreet food,snacks,drinks, andholiday specialties. Many of the recipes are naturally vegan or vegetarian, but can easily be made with meat as well, as detailed in the substitutions section. And she even includes someflavorful Indian twists on beloved American foodslike mac and cheese and chicken wings. Break out of your food rut with recipes including:
Get ready for a lifetime of adventurous eating withIndian for Everyone!
