Indigenous Youth Food Knowledge Arctic Change Eallu 2nd Edition Elena Antipina by Elena Antipina, Svetlana Avelova, Svetlana Chernyshova, Anna Degteva, Andrey Dubovtsev, Binderiya Dondov, Alena Gerasimova, Svein D. Mathiesen, Anders Oskal, Mikhail Pogodaev. 9788299805155, 8299805155 instant download after payment.

This is a book about the fabulous abundance

and diversity of food in the Arctic. While

many think of the Arctic as a place of climatic

extremes and scarcity, in fact the Arctic hosts

an extraordinary food culture, built on 10,000

years of knowledge, and intergenerational

knowledge transfer. We are trying to present more than just an ordinary

cookbook, with mere recipes. Rather

we are attempting to create ´a foodbook about

peoples´: This is the story of Arctic Indigenous

Peoples, their food resources, their culinary

traditions, and their traditional knowledge on

food. We attempt to give a holistic view through

examples of the food systems of Arctic Indigenous

Peoples, presenting the whole process:

How food is collected, how it is prepared, how

it is processed, how it is conserved, how it is

consumed, including traditional knowledge on

food in the forms of stories, anecdotes, values

and insights. Included in this book are stories

and examples from across the Russian Federation,

Fennoscandia, Canada, Mongolia and the

USA.