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Infusing Flavors Recipes For Oils Vinegars Sauces Bitters Waters More Erin Coopey

  • SKU: BELL-11001742
Infusing Flavors Recipes For Oils Vinegars Sauces Bitters Waters More Erin Coopey
$ 31.00 $ 45.00 (-31%)

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Infusing Flavors Recipes For Oils Vinegars Sauces Bitters Waters More Erin Coopey instant download after payment.

Publisher: Cool Springs Press
File Extension: PDF
File size: 12.18 MB
Pages: 179
Author: Erin Coopey
ISBN: 9781591866541, 1591866545
Language: English
Year: 2016

Product desciption

Infusing Flavors Recipes For Oils Vinegars Sauces Bitters Waters More Erin Coopey by Erin Coopey 9781591866541, 1591866545 instant download after payment.

Are you looking for creative, easy ways to add something extra special to your table? Create teas, tisanes, bitters, liqueurs, aguas frescas, waters, vinegars, oils, gastriques,shrubs, ice creams, soft drinks, and more by learning which ingredients pair well together to make sweet and savory dishes spectacular.
 
From ginger-scallion-infused broth to lavender-lemon-infused syrup for sorbet,Infusing Flavors provides inspiration and tips on how to use homegrown herbs and create wonderful flavor combinations. Think about sipping on your very own orange-clove infused cup of tea, lavender soda or an old-fashioned. Recipes include truffled potato gratin, grilled eggplant salad with fig-infused balsamic vinaigrette, halibut tostada with melon salsa, braised short ribs,pan-seared duck breast and so much more!
 
This is just a taste of Infusing Flavors:
  • Olive oils using herbs and flowers using chamomile, lavender, lemongrass, rosemary, mint, sage, thyme, lemon verbena, ginger, basil, and tarragon.
These infusion techniques and recipes provide you with endless possibilities.
 
Chapters include: Teas & Tisanes - infused teas and herbal blends; iced and hot
Extracts & Bitters - from baker to bartender
Shrubs, Switchels, & Kombuchas - refreshing beverages from the past and present
Soft Drinks & Infused Waters - artisan sodas, agua frescas and flavored waters
Infused Oils - for cooking and garnishing
Vinegars & Gastriques - from salads to sauces
Broths - give your soups and side dishes exciting flair
Desserts - frozen treats, custards and cake

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