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Innovative Food Processing Technologies Advances In Multiphysics Simulation Kai Knoerzer

Name: Innovative Food Processing Technologies Advances In Multiphysics Simulation Kai Knoerzer
SKU: BELL-4104718
Price: 31.00 USD
Availability: InStock
Rating: 5 (70 reviews)

SKU: BELL-4104718

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

70 reviews

Innovative Food Processing Technologies Advances In Multiphysics Simulation Kai Knoerzer instant download after payment.

Publisher: John Wiley & Sons

File Extension: PDF

File size: 82.06 MB

Pages: 395

Author: Kai Knoerzer, Pablo Juliano, Peter Roupas, Cornelis Versteeg

ISBN: 9780470959435, 0470959436

Language: English

Year: 2011

Product desciption

Innovative Food Processing Technologies Advances In Multiphysics Simulation Kai Knoerzer by Kai Knoerzer, Pablo Juliano, Peter Roupas, Cornelis Versteeg 9780470959435, 0470959436 instant download after payment.

Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.