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Instrumentation And Sensors For The Food Industry 2nd Ed Erika Kressrogers

  • SKU: BELL-1186960
Instrumentation And Sensors For The Food Industry 2nd Ed Erika Kressrogers
$ 31.00 $ 45.00 (-31%)

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Instrumentation And Sensors For The Food Industry 2nd Ed Erika Kressrogers instant download after payment.

Publisher: CRC; Woodhead
File Extension: PDF
File size: 9.77 MB
Pages: 868
Author: Erika Kress-Rogers, Christopher J B Brimelow
ISBN: 9780849312236, 9781855735606, 084931223X, 1855735601
Language: English
Year: 2001
Edition: 2nd ed

Product desciption

Instrumentation And Sensors For The Food Industry 2nd Ed Erika Kressrogers by Erika Kress-rogers, Christopher J B Brimelow 9780849312236, 9781855735606, 084931223X, 1855735601 instant download after payment.

An authoritative and practical guide to the range of instrumentation and sensors available to the food technology professional. Revised to include new developments and techniques, including the development of on-line sensors for immediate analysis and control of production.

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