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EbookBell Team
4.8
104 reviewsFrom celebrated food writer Mark Kurlansky, a savory trip across the globe for parents and kids, with delicious and accessible recipes and tidbits both cultural and historical.
Once a week in the Kurlansky home, Mark spins a globe and wherever his daughter's finger lands becomes the theme of that Friday night's dinner. Their tradition of International Nights has afforded Mark an opportunity to share with his daughter, Talia—and now the readers of International Nights—the recipes, stories, and insights he's collected over more than thirty years of traveling the world writing about food, culture, and history, and his charming pen-and-ink drawings, which appear throughout the book.
International Nights is brimming with recipes for fifty-two special meals—appetizers, a main course, side dishes, and dessert for each—one for every week of the year. Some are old favorites from Mark's repertoire, and others gleaned from research.
