EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Introduction To Agronomy Food Crops And Environment Craig C Sheaffer

SKU: BELL-5445022

$ 31.00 ~~$ 45.00~~ (-31%)

0 reviews

Introduction To Agronomy Food Crops And Environment Craig C Sheaffer instant download after payment.

Publisher: Cengage Learning

File Extension: PDF

File size: 54.54 MB

Pages: 721

Author: Craig C. Sheaffer, Kristine M Moncada

ISBN: 9781111312336, 1111312338

Language: English

Year: 2011

Product desciption

Introduction To Agronomy Food Crops And Environment Craig C Sheaffer by Craig C. Sheaffer, Kristine M Moncada 9781111312336, 1111312338 instant download after payment.

This full-color introduction to agronomy and crop science offers both traditional agricultural students and students with nonagricultural backgrounds a timely look at the principles of crop science, sustainable agriculture, and a host of related societal issues. A must-read text for anyone interested in what are arguably the most profoundly important issues of our time, INTRODUCTION TO AGRONOMY, second edition addresses the basics of safe and sustainable food and fiber production as well as big picture topics such as energy, ecology, and environmental quality. Throughout the text, readers will find information and illustrations on the latest agricultural methods, regulations, and practices--and how each is impacting our society and each individual within it.