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Introduction To Food Science 1st Edition Rick Parker

  • SKU: BELL-38599214
Introduction To Food Science 1st Edition Rick Parker
$ 31.00 $ 45.00 (-31%)

4.7

16 reviews

Introduction To Food Science 1st Edition Rick Parker instant download after payment.

Publisher: Cengage Learning
File Extension: PDF
File size: 35.71 MB
Pages: 636
Author: Rick Parker
ISBN: 9780766813144, 0766813142
Language: English
Year: 2003
Edition: 1

Product desciption

Introduction To Food Science 1st Edition Rick Parker by Rick Parker 9780766813144, 0766813142 instant download after payment.

"Introduction to Food Science" is an ideal resource for anyone interested in a comprehensive overview of the science of foods. Four sections organize twenty-eight chapters into logical groupings, from basic chemistry and nutrition, to food composition and preservation, to environmental concerns and world food needs. This book presents a variety of interesting topics in an easy-to-understand manner. It also provides insight into career opportunities for those interested in working within food science industries.

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