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Introduction To Foodservice 11th Edition 11th June Paynepalacio

Name: Introduction To Foodservice 11th Edition 11th June Paynepalacio
SKU: BELL-2333856
Price: 31.00 USD
Availability: InStock
Rating: 5 (38 reviews)

SKU: BELL-2333856

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

38 reviews

Introduction To Foodservice 11th Edition 11th June Paynepalacio instant download after payment.

Publisher: Prentice Hall

File Extension: PDF

File size: 12.42 MB

Pages: 743

Author: June Payne-Palacio, Monica Theis

ISBN: 9780135008201, 0135008204

Language: English

Year: 2008

Edition: 11th

Product desciption

Introduction To Foodservice 11th Edition 11th June Paynepalacio by June Payne-palacio, Monica Theis 9780135008201, 0135008204 instant download after payment.

For courses in Introduction to Foodservice Management and Introduction to Food and Beverage Service. This 11th edition of a classic text has been revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. The impact of current social, economic, technological, and political factors on these operations is also included.