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Islas A Celebration Of Tropical Cooking125 Recipes From The Indian Atlantic And Pacific Ocean Islands 1st Edition Von Diaz

  • SKU: BELL-56072346
Islas A Celebration Of Tropical Cooking125 Recipes From The Indian Atlantic And Pacific Ocean Islands 1st Edition Von Diaz
$ 31.00 $ 45.00 (-31%)

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Islas A Celebration Of Tropical Cooking125 Recipes From The Indian Atlantic And Pacific Ocean Islands 1st Edition Von Diaz instant download after payment.

Publisher: Chronicle Books
File Extension: EPUB
File size: 136.87 MB
Pages: 308
Author: Von Diaz
ISBN: 9781797215259, 1797215256
Language: English
Year: 2024
Edition: 1

Product desciption

Islas A Celebration Of Tropical Cooking125 Recipes From The Indian Atlantic And Pacific Ocean Islands 1st Edition Von Diaz by Von Diaz 9781797215259, 1797215256 instant download after payment.

An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz. The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and in-ground roasting. Bold flavors drip from the edges of each dish with tastes that represent stories of resistance, persistence, and wisdom passed down from generation to generation. This narrative cookbook by writer, documentary producer, and author Von Diaz travels across oceans and nations to uplift the shared ancestral cooking techniques of these islands in more than 125 recipes, including intimate profiles of the historical context of each technique, stories from islanders, and step-by-step guides for recreating them at home. Recipes include: Coco Bread from Jamaica Arroz con Jueyes (Stewed Crab Rice) from Puerto Rico Masikita (Papaya-Marinated Beef Skewers) from Madagascar Bebek Betutu (Roasted Duck in Banana Leaf) from Indonesia Lechon Kawali (Crispy Fried Pork Belly) from the Philippines Bright citrus and vinegars, verdant herbs, slow-cooked and smoky grilled meats, fresh seafood, aromatic rice, and earthy root vegetables: These flavors, found in the meals and recipes across these island nations pair remarkably well together, despite distance and cultural differences. The ingredients and deep-rooted cooking techniques in each of these recipes typify the harmonious, synchronous spirit found in each culture's unique cuisines. Even amid environmental chaos and food insecurity, islanders cook in ways that are soul nourishing and flavorful. Islas is about preserving the wisdom, values, and resilience of the people who live in some of the most volatile, vulnerable places on this planet. Each recipe, an archive of strategies for persistence, creativity, and ingenuity, provides

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