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Italian Cooking For Beginners Simple And Easy Recipes For Weeknights Parties Holidays And More Anna Prandoni

  • SKU: BELL-42811436
Italian Cooking For Beginners Simple And Easy Recipes For Weeknights Parties Holidays And More Anna Prandoni
$ 31.00 $ 45.00 (-31%)

5.0

28 reviews

Italian Cooking For Beginners Simple And Easy Recipes For Weeknights Parties Holidays And More Anna Prandoni instant download after payment.

Publisher: Quarry Books
File Extension: EPUB
File size: 8.14 MB
Pages: 128
Author: Anna Prandoni
ISBN: 9780760379547, 9780760379554, 0760379548, 0760379556
Language: English
Year: 2022

Product desciption

Italian Cooking For Beginners Simple And Easy Recipes For Weeknights Parties Holidays And More Anna Prandoni by Anna Prandoni 9780760379547, 9780760379554, 0760379548, 0760379556 instant download after payment.

Learn to cook authentic Italian food without all the fuss.Always wanted to make a pesto that your family begs you to make every week? Tiramisu that your neighbors dream about? But you don’t have time for cooking classes or the lengthy and complicated recipes from other Italian cookbooks? Italian Cooking for Beginners, adapted from the best-selling Let’s Cook Italian!, gives you the tools and recipes to start cooking classic Italian dishes at home with simple, easy-to-follow recipes for even the most inexperienced home cook.With an emphasis on fresh ingredients and hands-on preparation, chef and director of the cooking school “La Scuola della Cucina Italiana” Anna Prandoni presents recipes for authentic Italian starters, first and second courses, vegetables, desserts, and snacks. Simple classic recipes include: ·Cheese Focaccia ·Potato Gnocchi ·Stuffed Zucchini ·Steak Pizzaiola ·Bruschetta ·Tiramisu ·Spaghetti Carbonara ·and more! This is the perfect cookbook for the both the beginning home cook and those inexperienced with authentic Italian cooking. Impress your family and friends and make them happy by satisfying their appetites with delicious Italian classics that will leave them wanting more.

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