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Jacques Ppin New Complete Techniques Ppin Jacques

SKU: BELL-22008862

$ 31.00 ~~$ 45.00~~ (-31%)

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Jacques Ppin New Complete Techniques Ppin Jacques instant download after payment.

Publisher: Black Dog & Leventhal Publishers

File Extension: PDF

File size: 593.77 MB

Pages: 739

Author: Pépin, Jacques

ISBN: 9781453295182, 1453295186

Language: English

Year: 2012

Product desciption

Jacques Ppin New Complete Techniques Ppin Jacques by Pépin, Jacques 9781453295182, 1453295186 instant download after payment.

Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work,Jacques Pépin’s Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.

Based on Pépin’s 1978 and 1979 archetypal worksLa MéthodeandLa Technique,Jacques Pépin'sComplete Techniqueshas become a cookbook classic in its own right, selling more than 140,000 copies. Comprehensive and authoritative,New Complete Techniquesincludes more than 600 techniques and methods and 160 recipes that are demonstrated by Pépin in thousands of step-by-step photographs. It is a culinary course on every aspect of classic cooking, from the basics (how to sharpen a knife or peel an onion) and the practical (how to properly bone a chicken) to the whimsical (how to make decorative swans and flowers out of fruits and vegetables) and the complex (how to use an old refrigerator as a smoker for trout).
The time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs throughout and is redesigned to make it even easier to follow the step-by-step techniques.