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Japanese Canning And Preserving Recipes 1st Edition Logan King

  • SKU: BELL-37257132
Japanese Canning And Preserving Recipes 1st Edition Logan King
$ 31.00 $ 45.00 (-31%)

4.8

74 reviews

Japanese Canning And Preserving Recipes 1st Edition Logan King instant download after payment.

Publisher: Independently
File Extension: EPUB
File size: 14.34 MB
Pages: 58
Author: Logan King
ISBN: 9798795502267, 8795502262, B09PNLTHK2
Language: English
Year: 2022
Edition: 1

Product desciption

Japanese Canning And Preserving Recipes 1st Edition Logan King by Logan King 9798795502267, 8795502262, B09PNLTHK2 instant download after payment.

Preserving and canning vegetables and fruits not only lets you enjoy them out of season but also has several health benefits. Canned vegetables give you access to essential minerals, poly nutrients, and vitamins.
Typically, sauerkraut, pickles, miso, etc., are preserved and canned. Preserving actually increases health benefits by augmenting nutrients like vitamin B12, folic acid, riboflavin, nicotinic acid, thiamine. These foods also include probiotics or friendly bacteria similar to helpful microorganisms that are present in our gut.
Therefore, to get you healthier and make you enjoy life at its best, we have compiled this book with 25 canning recipes.

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