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Japanese Cooking A Japanese Cookbook With The 50 Most Delicious Japanese Recipes Recipe Top 50s 88 Julie Hatfield Yuriko Shinohara

  • SKU: BELL-42643282
Japanese Cooking A Japanese Cookbook With The 50 Most Delicious Japanese Recipes Recipe Top 50s 88 Julie Hatfield Yuriko Shinohara
$ 31.00 $ 45.00 (-31%)

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Japanese Cooking A Japanese Cookbook With The 50 Most Delicious Japanese Recipes Recipe Top 50s 88 Julie Hatfield Yuriko Shinohara instant download after payment.

Publisher: Otherworld Publishing
File Extension: EPUB
File size: 2.77 MB
Author: Julie Hatfield; Yuriko Shinohara
ISBN: B00WEO6WS4
Language: English
Year: 2015

Product desciption

Japanese Cooking A Japanese Cookbook With The 50 Most Delicious Japanese Recipes Recipe Top 50s 88 Julie Hatfield Yuriko Shinohara by Julie Hatfield; Yuriko Shinohara B00WEO6WS4 instant download after payment.

If you’re looking for food that tastes great, utilizes the best of fresh ingredients and that never lacks for interest then look no further than Japanese food. Regarded as the main reason for the Japanese people’s famed longevity, this cuisine provides light, nourishing dishes that are so packed full of flavor they would not appear out of place at the most indulgent of feasts. From fun, tasty noodle dishes, to warming stews and hotpots, succulent bite size snacks and swiftly made, delicious rice dishes, there is something for every taste and predilection.
Additionally, the vast majority of these dishes are simple to make, employing familiar methods and ingredients that are now readily available. Japanese food has evolved to fit in with busy routines and many of these dishes can be made with a minimum of time and effort while being both delicious and healthy. Embarking on an adventure into the world of Japanese cookery will pay dividends for many years, enhancing both cooking skills and lifestyle.
This recipe book aims to provide a snapshot of the great variety of dishes to be found in Japanese cuisine and to show the ease with which these dishes can be made. These fifty favorite recipes include much-loved dishes associated with different seasons and special occasions alongside simple everyday dishes that will enrich and add interest to your culinary repertoire.

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