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Japanese Takeout Cookbook Favorite Japanese Takeout Recipes To Make At Home Sushi Noodles Rices Salads Miso Soups Tempura Teriyaki And More Lina Chang

Name: Japanese Takeout Cookbook Favorite Japanese Takeout Recipes To Make At Home Sushi Noodles Rices Salads Miso Soups Tempura Teriyaki And More Lina Chang
SKU: BELL-35535730
Price: 31.00 USD
Availability: InStock
Rating: 4.4 (72 reviews)

SKU: BELL-35535730

Japanese Takeout Cookbook Favorite Japanese Takeout Recipes To Make At Home Sushi Noodles Rices Salads Miso Soups Tempura Teriyaki And More Lina Chang

$ 31.00 ~~$ 45.00~~ (-31%)

4.4

72 reviews

Japanese Takeout Cookbook Favorite Japanese Takeout Recipes To Make At Home Sushi Noodles Rices Salads Miso Soups Tempura Teriyaki And More Lina Chang instant download after payment.

Publisher: CreateSpace Independent Publishing Platform

File Extension: EPUB

File size: 2.74 MB

Pages: 130

Author: Lina Chang

ISBN: 9781537676104, 1537676105

Language: English

Year: 2016

Product desciption

Japanese Takeout Cookbook Favorite Japanese Takeout Recipes To Make At Home Sushi Noodles Rices Salads Miso Soups Tempura Teriyaki And More Lina Chang by Lina Chang 9781537676104, 1537676105 instant download after payment.

Flavorful, healthy, easy to prepare! Make
delicious Japanese takeout recipes at home! Sushi, noodles, rice,
tempura, teriyaki, miso, soups, and more!
Japanese
food is rich in culture, being recognized by the UN for it cultural
significance. It has introduced the concept of umami to the Western
world. Umami may be translated as “rich, savory taste” that the Japanese
consider as the fifth basic taste along with bitter, sweet, salty, and
sour. Japanese cooking is also recognized for its healthfulness because
it is rich in plant-based ingredients and is sparing in the use of fats.
Like many of the takeout cuisines, it has also adapted to the American
tastes, but it still retains its strongest points. Sushi shops have
multiplied and are now available everywhere. The same goes for noodles
and soup restaurants. Quick and easy to prepare, Japanese takeout food
offers an impressive variety and colorful flavors. Let's stay in tonight
and prepare a delightful Japanese feast!
Inside this book, you’ll find:
• An introduction to Japanese takeout cuisine
• Ingredients used in Japanese cooking
• Cooking methods used to prepare Japanese meals
• Cooking tools needed to prepare Japanese food
• Learn the techniques to make Sushi
• Over 50 of the best takeout Japanese recipes
• Delightful appetizers like the Japanese-Style Chicken Wings or the Marinated Runny Yolk Boiled Egg
• Incredible Sushi recipes like the Thick Sushi Roll or the Vegetable Maki
•
Traditional soups and broths like the Dashi, the Japanese Seafood Soup
Stock used for many kinds of soup and noodle dishes or the Classic Miso
Soup
• Refreshing salads like the Daikon Salad or the Seaweed Salad
• Satisfying noodles recipes like the Stir Fried Thick White Noodles or the Hotpot Beef with Noodles and Vegetables
• Tasty soy-glazed dishes like the Steak Teriyaki or the Tofu Teriyaki
• Easy-to-prepare grilled dishes like the Hibachi Vegetables and Sprouts or the Beef and Salmon Teppanyaki
• Luscious rice dishes like the Deep-Fr