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Jews Food And Spain The Oldest Medieval Spanish Cookbook And The Sephardic Culinary Heritage Hlne Jawhara Pier

  • SKU: BELL-61248208
Jews Food And Spain The Oldest Medieval Spanish Cookbook And The Sephardic Culinary Heritage Hlne Jawhara Pier
$ 31.00 $ 45.00 (-31%)

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Jews Food And Spain The Oldest Medieval Spanish Cookbook And The Sephardic Culinary Heritage Hlne Jawhara Pier instant download after payment.

Publisher: Academic Studies Press
File Extension: EPUB
File size: 2.79 MB
Pages: 302
Author: Hélène Jawhara Piñer
ISBN: 9781644699188, 1644699184
Language: English
Year: 2022

Product desciption

Jews Food And Spain The Oldest Medieval Spanish Cookbook And The Sephardic Culinary Heritage Hlne Jawhara Pier by Hélène Jawhara Piñer 9781644699188, 1644699184 instant download after payment.

2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award FinalistA fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture, and the Mediterranean world of Iberia and northern Africa.
In the absence of any Jewish cookbook from the pre-1492 era, it requires arduous research and a creative but disciplined imagination to reconstruct Sephardic tastes from the past and their survival and transmission in communities around the Mediterranean in the early modern period, followed by the even more extensive diaspora in the New World. In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.

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