EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Junior Chef Master Class 70 Fresh Recipes Key Techniques For Cooking Like A Pro Williams Sonoma

Name: Junior Chef Master Class 70 Fresh Recipes Key Techniques For Cooking Like A Pro Williams Sonoma
SKU: BELL-34789338
Price: 31.00 USD
Availability: InStock
Rating: 5 (80 reviews)

SKU: BELL-34789338

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

80 reviews

Junior Chef Master Class 70 Fresh Recipes Key Techniques For Cooking Like A Pro Williams Sonoma instant download after payment.

Publisher: Weldon Owen

File Extension: EPUB

File size: 15.91 MB

Pages: 128

Author: Williams Sonoma

ISBN: 9781681886084, 1681886081

Language: English

Year: 2020

Product desciption

Junior Chef Master Class 70 Fresh Recipes Key Techniques For Cooking Like A Pro Williams Sonoma by Williams Sonoma 9781681886084, 1681886081 instant download after payment.

An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert. More than 75 recipe favorites Recipes for all times of the day, from Breakfast through Dinner and Dessert Illustrated cooking techniques for easy comprehension at a glance Easy step-by-step recipe instructions make cooking easy Gorgeous color photography provides visual inspiration Perfect for kids age 8-12 There is no better way to learn how cook like a pro than to start with a comprehensive collection of super tasty and reliable recipes supported by step-by-step directions and illustrated techniques. From breakfast, soups, salads, and snacks to main courses and desserts, the more than 75 recipes in these pages equip the aspiring junior chef with expert dishes for every occasion. Whether you’re interested in whipping up apple pancakes to start the day, frying crispy Japanese tempera, making Italian gnocchi from scratch, roasting a holiday turkey, or perfecting the art of the pie crust, the recipes in these pages will soon have you cooking like a master chef. Chapters include: Breakfast Soups & Salads Snacks Mains Desserts