Kant s Theory of Taste A Reading of the Critique of Aesthetic Judgment 1st Edition by Henry E Allison ISBN 0521791545 9780521791540 by Henry E. Allison 9780521795340, 0521795346 instant download after payment.

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ISBN 10: 0521791545 
ISBN 13: 9780521791540
Author: Henry E Allison

This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the pre-eminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. The first part of the book analyses Kant's conception of reflective judgment and its connections with both empirical knowledge and judgments of taste. The second and third parts treat two questions that Allison insists must be kept distinct: the normativity of pure judgments of taste, and the moral and systematic significance of taste. The fourth part considers two important topics often neglected in the study of Kant's aesthetics: his conceptions of fine art, and the sublime.

Kant s Theory of Taste A Reading of the Critique of Aesthetic Judgment 1st Table of contents:

1. Chapter 1. Reflective Judgment and the Purposiveness of Nature
2. Chapter 2. Reflection and Taste in the Introductions
3. Chapter 3. The Analytic of the Beautiful and the Quid Facti: an Overview
4. Chapter 4. The Disinterestedness of the Pure Judgment of Taste
5. Chapter 5. Subjective Universality, the Universal Voice, and the Harmony of the Faculties
6. Chapter 6. Beauty, Purposiveness, and Form
7. Chapter 7. The Modality of Taste and the Sensus Communis
8. Chapter 8. The Deduction of Pure Judgments of Taste
9. Chapter 9. Reflective Judgment and the Transition from Nature to Freedom
10. Chapter 10. Beauty, Duty, and Interest: The Moral Significance of Natural Beauty
11. Chapter 11. The Antinomy of Taste and Beauty as a Symbol of Morality
12. Chapter 12. Fine Art and Genius

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Tags: Henry E Allison, Taste, Critique