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4.3
18 reviewsThe second cheesemaking book published by Gavin Webber aka the Cheeseman, Keep Calm and Make More cheese is for beginners and seasoned curd nerds alike.
Keep Calm and Make More Cheese adds 72 new cheese-making recipes that are tried and tested for the home cheesemaker to follow and create at home.
With links to 129 of the author's simple to follow cheese making videos, the cheesemaking process becomes much easier to successfully achieve. Cheesemaking has never been so easy!
This book contains the following recipes;
Queso Fresco, Chili Queso Fresco, Queso Fresco with Cranberries, Paneer, English Coulommiers, Soy Yoghurt, Tangy Yoghurt, Mascarpone, Mysost, Ricotta Salata, Pecorino Ricotta Salata, Squeaky Cheese Curds, Goats Milk Feta, Traditional Greek-style Feta, Persian Feta, Chèvre (Soft Goats Cheese), Crème Fraiche, French Cream Cheese, Boursin, Schiz, Icelandic Skyr, Asadero, Mozzarella Fior di Latte (Cow's milk Mozzarella), Provolone, Oaxaca...
