logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Kin Thai Modern Thai Recipes To Cook At Home John Chantarasak

  • SKU: BELL-43709206
Kin Thai Modern Thai Recipes To Cook At Home John Chantarasak
$ 31.00 $ 45.00 (-31%)

4.3

8 reviews

Kin Thai Modern Thai Recipes To Cook At Home John Chantarasak instant download after payment.

Publisher: Hardie Grant Books (UK)
File Extension: LIT
File size: 5.42 MB
Pages: 224
Author: John Chantarasak
ISBN: 9781784884802, 1784884804
Language: English
Year: 2022

Product desciption

Kin Thai Modern Thai Recipes To Cook At Home John Chantarasak by John Chantarasak 9781784884802, 1784884804 instant download after payment.

Kin Thai translates as 'Eat Thai' and is a collection of 80 delicious recipes that shine a light on lesser known Thai cuisine as well as more popular Thai food classics. Chapters are structured by type of dish, from snacks and relishes to curries, stir-fries and salads, so you can easily find your favourites – from Roast Duck and Lychee Red Curry (gaeng daeng bpet) and Langoustine and Rhubarb Hot and Sour Soup (dtom yum goong) to Red Fire Greens with Yellow Soybean Sauce (pak kheo fai daeng) and Assorted Flavour One-bite Royal Snack (miang kham). As well as using ingredients native to Thailand, John explores the origins of the western ingredients, explaining their place in Thai cuisine, and how the competent home cook can use them to achieve Asian flavours.

Related Products