Kitchen Memories Recipes And Stories From A Lifelong Love Of Food Lucy Boyd by Lucy Boyd 9780007485635, 9780007485642, 0007485638, 0007485646 instant download after payment.

Lucy Boyd, head gardener for Michelin-starred café Petersham Nurseries and trained chef understands ingredients, and knows how to turn them into extraordinary food. Quality ingredients â?? in season, simply cooked and perfectly prepared â?? are at the heart of Lucyâ??s cooking. This beautiful debut collection of irresistible ingredient-inspired recipes is full of Lucyâ??s passion and knowledge of produce. Following a serendipitous apprenticeship into cookery as the daughter of Rose Gray, founder of the River Café, Lucy went from planning and cooking dishes alongside Rose for both the family and customers, to lovingly creating the much-lauded kitchen garden at Petersham, providing vegetables and salads for the cafe and for Petershamâ??s owners Francesco and Gael Boglione. Her myriad cooking and gardening experiences has guided Lucy throughout her 8-year partnership with award-winning chef Skye Gyngell as well as nurturing a fascination for Italian vegetables and salads, herbs and...