Kitchen Workshoppizza Handson Cooking Lessons For Making Amazing Pizza At Home Ruth Gresser by Ruth Gresser 9781592538836, 9781610588973, 1592538835, 1610588975 instant download after payment.

With help from Kitchen Workshop-Pizza you'll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 begins with the basics, including seven variations on the tomato-cheese pizza and recipes for doughs, including a gluten-free pizza dough. Level 2 moves to the classics and showcases all of the hits, including Pizza Margherita, Pizza Quatro Formaggi--and even a Calzone. Level 3 is filled with original pizza recipes from Ruth's award winning Washington, D.C. restaurants. In levels 4, 5, 6 & 7, you'll learn how to take your pizza to the next level with lessons on sauces, protein toppings, vegetable toppings, fruit toppings, and more. From dough to delicious, Kitchen Workshop-Pizza is sure to inspire both novice and expert home chefs in the timeless tradition of pizza making.

Owner and chef Ruth Gresser learned her craft at her mother’s side, cooking for her large family and her mother’s catering company. Ms. Gresser cooked her way through college before entering the professional food scene in San Francisco at the early stages of the modern American food movement. In 1987, after graduating summa cum laude from Madeleine Kamman's Classical and Modern French Cooking School, and cooking professionally in French, American, and Italian restaurants across the country, she moved to Washington, D.C.

In 1991, she turned her attention to pizza and opened Pizzeria Paradiso to critical acclaim. Now considered the matriarch of pizza in the District, Ms. Gresser has been instrumental to the opening of five popular Washington restaurants.

Gresser sits on the board of directors of Women Chefs and Restaurateurs, is a member of Les Dames d’Escoffier, and has been profiled inThe Washington Post MagazineandThe Washington Business Journal.