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Knowing Where It Comes From Labeling Traditional Foods To Compete In A Global Market Fabio Parasecoli

Name: Knowing Where It Comes From Labeling Traditional Foods To Compete In A Global Market Fabio Parasecoli
SKU: BELL-10529224
Price: 31.00 USD
Availability: InStock
Rating: 4 (16 reviews)

SKU: BELL-10529224

$ 31.00 ~~$ 45.00~~ (-31%)

4.0

16 reviews

Knowing Where It Comes From Labeling Traditional Foods To Compete In A Global Market Fabio Parasecoli instant download after payment.

Publisher: University of Iowa Press

File Extension: PDF

File size: 1.19 MB

Pages: 271

Author: Fabio Parasecoli

ISBN: 9781609385330, 1609385330

Language: English

Year: 2017

Product desciption

Knowing Where It Comes From Labeling Traditional Foods To Compete In A Global Market Fabio Parasecoli by Fabio Parasecoli 9781609385330, 1609385330 instant download after payment.

Offering the first broadly comparative analysis of place-based labeling and marketing systems, Knowing Where It Comes From examines the way claims about the origins and meanings of traditional foods get made around the world, from Italy and France to Costa Rica and Thailand. It also highlights the implications of different systems for both producers and consumers.
Labeling regimes have moved beyond intellectual property to embrace community-based protections, intangible cultural heritage, cultural landscapes, and indigenous knowledge. Reflecting a rich array of juridical, regulatory, and activist perspectives, these approaches seek to level the playing field on which food producers and consumers interact.