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La Cucina The Regional Cooking Of Italy The Italian Academy Of Cuisine

Name: La Cucina The Regional Cooking Of Italy The Italian Academy Of Cuisine
SKU: BELL-47688084
Price: 31.00 USD
Availability: InStock
Rating: 4 (46 reviews)

SKU: BELL-47688084

$ 31.00 ~~$ 45.00~~ (-31%)

4.0

46 reviews

La Cucina The Regional Cooking Of Italy The Italian Academy Of Cuisine instant download after payment.

Publisher: Rizzoli

File Extension: PDF

File size: 96.83 MB

Pages: 928

Author: The Italian Academy of Cuisine

ISBN: 9780847831470, 0847831477

Language: English

Year: 2009

Product desciption

La Cucina The Regional Cooking Of Italy The Italian Academy Of Cuisine by The Italian Academy Of Cuisine 9780847831470, 0847831477 instant download after payment.

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy’s more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes—many of which had never been documented before. This is the culmination of that research, an astounding feat—2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and it’s not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past. There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes. La Cucina is an essential reference for every cook’s library.