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Land Of Fish And Rice Recipes From The Culinary Heart Of China Fuchsia Dunlop

  • SKU: BELL-6820456
Land Of Fish And Rice Recipes From The Culinary Heart Of China Fuchsia Dunlop
$ 31.00 $ 45.00 (-31%)

5.0

38 reviews

Land Of Fish And Rice Recipes From The Culinary Heart Of China Fuchsia Dunlop instant download after payment.

Publisher: W. W. Norton & Co.
File Extension: EPUB
File size: 225.45 MB
Author: Fuchsia Dunlop
Language: English
Year: 2016

Product desciption

Land Of Fish And Rice Recipes From The Culinary Heart Of China Fuchsia Dunlop by Fuchsia Dunlop instant download after payment.

2017 Nominee for James Beard Cookbook Award: International
2017 Nominee for IACP Cookbook Award: International
Winner, 2016 Andre Simon award (UK)
Winner, 2017 Cookbook of the Year (British Guild of Food Writers).

The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a "land of fish and rice." For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy and beauty. In Land of Fish and Rice, Fuchsia Dunlop draws on years of study and exploration to present the recipes, techniques, and ingredients of the Jiangnan kitchen. You will be inspired to try classic dishes such as Beggar's Chicken and sumptuous Dongpo Pork, as well as fresh, simple recipes such as Clear-Steamed Sea Bass and Fresh Soybeans with Pickled Greens. Evocatively written and featuring stunning recipe photography, this is an important new work...

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