Lark Cooking Wild In The Northwest Jonathan Sundstrom by Jonathan Sundstrom 9781632170705, 9781632170712, 9782066827272, 9782067094444, 9783602764235, 9785032213017, 9785038307086, 1632170701, 163217071X instant download after payment.

"James Beard award-winning chef John Sundstrom tells the story of Seattle's popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a northwest destination. In this new paperback edition, Sundstrom adds a chapter of his restaurant's favorite everyday kitchen staples, including recipes for bitters, cordials and syrups, house made pasta, ricotta, butter, mayonnaise, plus dressings, vinaigrettes, breads, and smoked and pickled items. Lark celebrates the distinctly moody and majestic northwest and its bounty of ingredients with over 175 recipes and full-color photographs. In Lark, Sundstrom, has written a culinary homage to the pacific northwest which is his home and the source of inspiration that is showcased in his rustic yet elegant cuisine"--