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Larousse Gastronomique Recipe Collection Desserts Cakes Pastries Joel Robuchon

Name: Larousse Gastronomique Recipe Collection Desserts Cakes Pastries Joel Robuchon
SKU: BELL-2028450
Price: 31.00 USD
Availability: InStock
Rating: 4.4 (32 reviews)

SKU: BELL-2028450

$ 31.00 ~~$ 45.00~~ (-31%)

4.4

32 reviews

Larousse Gastronomique Recipe Collection Desserts Cakes Pastries Joel Robuchon instant download after payment.

Publisher: Hamlyn

File Extension: PDF

File size: 102.43 MB

Pages: 352

Author: Joel Robuchon

ISBN: 9780307336033, 0307336034

Language: English

Year: 2004

Product desciption

Larousse Gastronomique Recipe Collection Desserts Cakes Pastries Joel Robuchon by Joel Robuchon 9780307336033, 0307336034 instant download after payment.

A timeless collection of more than 500 quintessential desserts, biscuits, cakes, and pastries, together with 60 recipes for sauces, custards, icings, preserves, creams and more. Classic desserts, cakes, and pastries, from Charlotte la Chantilly and Black Forest Gateau to Passion Fruit Sorbet and Danish Cherry Flan. Since its original publication in 1938, Larousse Gastronomique has withstood the test of time and trend to remain the world's most authoritative culinary reference book. Whether your interest is in the great traditions of French cuisine or in the wide spectrum of food as the international subject it has become, the recipes reflect the diversity of the world of cooking in the 21st century.