logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Late Precolonial Culinary Practices Starch Analysis On Griddles From The Northern Caribbean Andy J Ciofalo Peter T Sinelli Corinne L Hofman

  • SKU: BELL-43824138
Late Precolonial Culinary Practices Starch Analysis On Griddles From The Northern Caribbean Andy J Ciofalo Peter T Sinelli Corinne L Hofman
$ 31.00 $ 45.00 (-31%)

5.0

80 reviews

Late Precolonial Culinary Practices Starch Analysis On Griddles From The Northern Caribbean Andy J Ciofalo Peter T Sinelli Corinne L Hofman instant download after payment.

Publisher: Journal of Archaeological Method and Theory
File Extension: PDF
File size: 3.59 MB
Author: Andy J. Ciofalo; Peter T. Sinelli; Corinne L. Hofman
Language: English
Year: 2019

Product desciption

Late Precolonial Culinary Practices Starch Analysis On Griddles From The Northern Caribbean Andy J Ciofalo Peter T Sinelli Corinne L Hofman by Andy J. Ciofalo; Peter T. Sinelli; Corinne L. Hofman instant download after payment.

J Archaeol Method Theory, doi:10.1007/s10816-019-09421-1

Related Products