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Lawries Meat Science Seventh Edition Woodhead Publishing In Food Science Technology And Nutrition 7th Edition R A Lawrie

SKU: BELL-2198200

$ 31.00 ~~$ 45.00~~ (-31%)

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Lawries Meat Science Seventh Edition Woodhead Publishing In Food Science Technology And Nutrition 7th Edition R A Lawrie instant download after payment.

Publisher: CRC Press

File Extension: PDF

File size: 3.32 MB

Pages: 461

Author: R. A. Lawrie, David Ledward

ISBN: 9780849387265, 9781845691592, 0849387264, 1845691598

Language: English

Year: 2006

Edition: 7

Product desciption

Lawries Meat Science Seventh Edition Woodhead Publishing In Food Science Technology And Nutrition 7th Edition R A Lawrie by R. A. Lawrie, David Ledward 9780849387265, 9781845691592, 0849387264, 1845691598 instant download after payment.

Lawrie's Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing, and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, the seventh edition provides a clear guide that takes the reader from the growth and development of meat animals, through the conversion of muscle to meat, to the point of consumption. The seventh edition includes details of significant advances in meat science that have taken place in the past eight years, especially in areas of eating quality of meat and meat biochemistry.