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EbookBell Team
4.7
66 reviewsSavor the rich, multilayered baking traditions of Lebanon with this definitive compendium from IACP Award-winning writer and chef Maureen Abood.
This authoritative cookbook celebrates the baked goods of Lebanon in traditional recipes and Lebanese American innovations, from crisp pastries and syrup-soaked cakes to savory breads and hand pies. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa, and even Baklawa Cheesecake. Treat yourself to Chocolate Pistachio Knafeh Bars, Zalabia Donuts, and Orange Blossom Caramel Pecan Rolls. Delight in Mocha Cardamom Snack Cake, Turmeric Tea Cake, and Pomegranate Mousse Cake with Lime Icing. Enjoy Ma'amoul, Fig Crescents, Raspberry Rose Water Macarons, White Chocolate Pistachio Cookies, and Glazed Ka'ak Shortbread. For zestier fare, tuck into Spinach Fatayer, Muhammara Manakeesh, and Za'atar Croissants.
Variations offer vegan, nut-free, and other options. Time-saving tips include how to simplify and...
