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Liquid Materialities A History Of Milk Science And The Law Peter Atkins

Name: Liquid Materialities A History Of Milk Science And The Law Peter Atkins
SKU: BELL-5848018
Price: 31.00 USD
Availability: InStock
Rating: 5 (20 reviews)

SKU: BELL-5848018

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

20 reviews

Liquid Materialities A History Of Milk Science And The Law Peter Atkins instant download after payment.

Publisher: Routledge

File Extension: PDF

File size: 2.4 MB

Pages: 356

Author: Peter Atkins

ISBN: 9780754679219, 0754679217

Language: English

Year: 2010

Product desciption

Liquid Materialities A History Of Milk Science And The Law Peter Atkins by Peter Atkins 9780754679219, 0754679217 instant download after payment.

As a food, milk has been revered and ignored, respected and feared. In the face of its 'material resistance', attempts were made to purify it of dirt and disease, and to standardize its fat content. This is a history of the struggle to bring milk under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society. Peter Atkins follows two centuries of dynamic and intriguing food history, shedding light on the resistance of natural products to the ordering of science. After this look at the stuff in foodstuffs, it is impossible to see the modern diet in the same way again.