logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Listeria Monocytogenes In The Food Processing Environment 2015th Edition Kieran Jordan

  • SKU: BELL-5067150
Listeria Monocytogenes In The Food Processing Environment 2015th Edition Kieran Jordan
$ 31.00 $ 45.00 (-31%)

4.4

82 reviews

Listeria Monocytogenes In The Food Processing Environment 2015th Edition Kieran Jordan instant download after payment.

Publisher: Springer
File Extension: PDF
File size: 2.21 MB
Pages: 96
Author: Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez
ISBN: 9783319162850, 3319162853
Language: English
Year: 2015
Edition: 2015

Product desciption

Listeria Monocytogenes In The Food Processing Environment 2015th Edition Kieran Jordan by Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez 9783319162850, 3319162853 instant download after payment.

 This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.

Related Products