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Louisiana Crawfish A Succulent History Of The Cajun Crustacean Sam Irwin

Name: Louisiana Crawfish A Succulent History Of The Cajun Crustacean Sam Irwin
SKU: BELL-46370810
Price: 31.00 USD
Availability: InStock
Rating: 4.4 (12 reviews)

SKU: BELL-46370810

$ 31.00 ~~$ 45.00~~ (-31%)

4.4

12 reviews

Louisiana Crawfish A Succulent History Of The Cajun Crustacean Sam Irwin instant download after payment.

Publisher: Arcadia Publishing

File Extension: EPUB

File size: 7.66 MB

Author: Sam Irwin

ISBN: 9781625847133, 9781626192362, 1625847130, 1626192367

Language: English

Year: 2008

Product desciption

Louisiana Crawfish A Succulent History Of The Cajun Crustacean Sam Irwin by Sam Irwin 9781625847133, 9781626192362, 1625847130, 1626192367 instant download after payment.

The hunt for red crawfish is the thing, the raison d'etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfish is a regional favorite that has spurred a $210 million industry. Whole families work at the same fisheries, and annual crawfish festivals dominate the social calendar. More importantly, no matter the occasion, folks take their boils seriously: they'll endure line cutters, heat and humidity, mosquitoes and high gas prices to procure crawfish for their families' annual backyard boils or their corporate picnics. Join author Sam Irwin as he tells the story—complete with recipes and tall tales—of Louisiana's favorite crustacean: the crawfish.