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Love Welcome Serve Recipes That Gather And Give Amy Nelson Hannon

  • SKU: BELL-11843952
Love Welcome Serve Recipes That Gather And Give Amy Nelson Hannon
$ 31.00 $ 45.00 (-31%)

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Love Welcome Serve Recipes That Gather And Give Amy Nelson Hannon instant download after payment.

Publisher: Center Street
File Extension: EPUB
File size: 172.95 MB
Pages: 256
Author: Amy Nelson Hannon
ISBN: 9781546081869, 1546081860
Language: English
Year: 2018

Product desciption

Love Welcome Serve Recipes That Gather And Give Amy Nelson Hannon by Amy Nelson Hannon 9781546081869, 1546081860 instant download after payment.

LOVE WELCOME SERVE is a cookbook of Southern comfort food from Amy Nelson Hannon, the owner of Euna Mae's, a destination kitchen boutique in Northwest Arkansas. Having been a preacher's wife in the South for more than twenty years, Amy Hannon's heart for hospitality was established, confirming her long-held belief that people who are cooked for feel cared for. Modeled after her grandmother, Euna Mae, Amy's big-hearted lifestyle has become noticed by a disconnected world that is drawn to her mission of using food to love, welcome, and serve those around her. Amy encourages people to open their homes and their hearts, connecting with folks over food; and she offers home cooks simple, crowd-pleasing, comfort recipes, meals that can be prepared for whatever the hospitality affair. Recipes like Brown Sugar Chili over Cheese Grits, Cream Cheese Chicken Enchiladas, and Sam's Pulled Pork are perfect belly-fillers for gathering people in your home. And recipes like Comfort Chicken Pot Pie, Hello Dolly Brownies, and Layered Spaghetti Pie are ideal for giving to folks when they just need to feel loved. Combined with her refreshing enthusiasm and approachable recipes, Amy Hannon has ignited a passion in young cooks who are spreading their hospitality wings, and she has reignited that same passion in seasoned cooks who had forgotten how much joy comes from serving others. Love Welcome Serve, Amy's first cookbook, will encourage you to embrace hospitality so you can enjoy the life that happens when you make and serve food for your people.

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