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Making The Most Of Haccp Learning From Others Experience 1st Edition T Mayes And S Mortimore Eds

Name: Making The Most Of Haccp Learning From Others Experience 1st Edition T Mayes And S Mortimore Eds
SKU: BELL-4676306
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (58 reviews)

SKU: BELL-4676306

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

58 reviews

Making The Most Of Haccp Learning From Others Experience 1st Edition T Mayes And S Mortimore Eds instant download after payment.

Publisher: Woodhead Publishing

File Extension: PDF

File size: 2.95 MB

Pages: 304

Author: T. Mayes and S. Mortimore (Eds.)

ISBN: 9781855735040, 1855735040

Language: English

Year: 2001

Edition: 1

Product desciption

Making The Most Of Haccp Learning From Others Experience 1st Edition T Mayes And S Mortimore Eds by T. Mayes And S. Mortimore (eds.) 9781855735040, 1855735040 instant download after payment.

The Hazard Analysis and Critical Control Point (HACCP) system has now become generally accepted as the key safety management system for the food industry worldwide. Whilst there are numerous publications on its principles and methods of implementation, there are relatively few on the experience of those who have actually implemented HACCP systems in practice and what can be learnt from that experience. Edited by two leading authorities on the subject, and with an international team of contributors, Making the most of HACCP describes that experience and what it can teach about implementing and developing HACCP systems effectively