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Making Using Caramel Techniques Recipes For Candies Other Sweet Goodies A Storey Basics Title Collins

  • SKU: BELL-6644326
Making Using Caramel Techniques Recipes For Candies Other Sweet Goodies A Storey Basics Title Collins
$ 31.00 $ 45.00 (-31%)

4.3

68 reviews

Making Using Caramel Techniques Recipes For Candies Other Sweet Goodies A Storey Basics Title Collins instant download after payment.

Publisher: Storey Publishing, LLC
File Extension: PDF
File size: 3.49 MB
Pages: 88
Author: Collins, Bill
ISBN: 9781612126425, 9781612126432, 1612126421, 161212643X
Language: English
Year: 2016

Product desciption

Making Using Caramel Techniques Recipes For Candies Other Sweet Goodies A Storey Basics Title Collins by Collins, Bill 9781612126425, 9781612126432, 1612126421, 161212643X instant download after payment.

Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!

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