Malaysian Cooking A Master Cook Reveals Her Best Recipes Carol Selva Rajah by Carol Selva Rajah 9780804850612, 0804850615 instant download after payment.

Enter the colorful world of Malaysian cuisine with this cookbook from an
award-winning chef and food writer!
Malaysian Cooking introduces the
art of using Malaysia's most aromatic regional ingredients and global
influences to prepare zesty food that excites both the palate and sense
of smell. Inspired by fond memories of cooking Malaysian staples since
her childhood days, the expert in Asian culinary culture Carol Selva
Rajah has compiled in this Malaysian cookbook a collection of 60+ new
and traditional dishes for anyone wishing to add these vibrant recipes
from abroad to their repertoire.
These include: Sambals, chutneys, spice
pastes, and achars Salads and snacks, like Vegetarian Fritters with
Sweet Chili Dip Rice, noodles, and bread, like Saffron Rice with Cloves
and Cashews Poultry and meat dishes, like Sweet Blue Ginger Duck with
Star Anise Seafood dishes, like Fish in Sweet and Sour Pineapple Broth
Vegetable dishes, like Eggplant and Tofu with Spicy Bean Paste Desserts
and drinks, like Pandanus Coconut Cake with Palm Sugar Syrup
With this
beautifully photographed and easy-to-follow Malaysian cookbook in hand,
you too can bring the rich and varied textures, colors, and flavors of
Malaysian cuisine to your own home.