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Management By Menu 4th Edition Lendal H Kotschevar Diane Withrow

  • SKU: BELL-2104484
Management By Menu 4th Edition Lendal H Kotschevar Diane Withrow
$ 31.00 $ 45.00 (-31%)

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Management By Menu 4th Edition Lendal H Kotschevar Diane Withrow instant download after payment.

Publisher: Wiley
File Extension: PDF
File size: 17.56 MB
Pages: 430
Author: Lendal H. Kotschevar, Diane Withrow,
ISBN: 0471475777
Language: English
Year: 2007
Edition: 4

Product desciption

Management By Menu 4th Edition Lendal H Kotschevar Diane Withrow by Lendal H. Kotschevar, Diane Withrow, 0471475777 instant download after payment.

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.

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