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Mapping The Tasteland Explorations In Food And Wine In Argentinean And European Culture 1st Matias Bruera

Name: Mapping The Tasteland Explorations In Food And Wine In Argentinean And European Culture 1st Matias Bruera
SKU: BELL-5761708
Price: 31.00 USD
Availability: InStock
Rating: 4.1 (60 reviews)

SKU: BELL-5761708

$ 31.00 ~~$ 45.00~~ (-31%)

4.1

60 reviews

Mapping The Tasteland Explorations In Food And Wine In Argentinean And European Culture 1st Matias Bruera instant download after payment.

Publisher: Peter Lang AG

File Extension: PDF

File size: 7.17 MB

Pages: 226

Author: Matias Bruera

ISBN: 9783039113453, 3039113453

Language: English

Year: 2013

Edition: 1st

Product desciption

Mapping The Tasteland Explorations In Food And Wine In Argentinean And European Culture 1st Matias Bruera by Matias Bruera 9783039113453, 3039113453 instant download after payment.

This book draws together the results of extensive research into the complex relationships that some modern European and Argentinean writers have enjoyed with food and wine. The European writers considered include Roland Barthes, Walter Benjamin, Honoré de Balzac, Charles Baudelaire, Italo Svevo, Marcel Schwob, James Joyce and Robert Louis Stevenson; their Argentinean counterparts include Domingo F. Sarmiento, Lucio V. Mansilla, Roberto J. Payró and Ezequiel Martínez Estrada. Through an exploration of both fiction and non-fiction, the author shows how these thinkers’ ideas about food and wine influenced modernity and how they continue to influence contemporary issues such as ‘globalized’ menus and food poverty.