Mark Bittmans Quick And Easy Recipes From The New York Times Mark Bittman by Mark Bittman 9780767926232, 0767926234 instant download after payment.

Mark Bittman's" New York Times" column, "The Minimalist," is one of the most frequently clipped parts of the paper's Dining section. For Bittman'smillions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman's wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback.Insections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, " Mark Bittman's Quick and Easy Recipes from The New York Times" showcases theelegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring littlemore than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta-the dishes here are perfect for simple weeknightfamily meals or stress-free entertaining.Certain to appeal to anyone-from novices to experienced cooks--who wants to whip up a sophisticated and delicious meal easily, this is a collection tosavor, and one destined to become a kitchen classic.