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Math Concepts For Food Engineering Second Edition 2nd Ed Connelly

Name: Math Concepts For Food Engineering Second Edition 2nd Ed Connelly
SKU: BELL-5101446
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (28 reviews)

SKU: BELL-5101446

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

28 reviews

Math Concepts For Food Engineering Second Edition 2nd Ed Connelly instant download after payment.

Publisher: CRC Press

File Extension: PDF

File size: 3.73 MB

Pages: 234

Author: Connelly, Robin K.; Hartel, Richard W.; Howell Jr., T.A; Hyslop, D.B

ISBN: 9781420055061, 1420055062

Language: English

Year: 2008

Edition: 2nd ed

Product desciption

Math Concepts For Food Engineering Second Edition 2nd Ed Connelly by Connelly, Robin K.; Hartel, Richard W.; Howell Jr., T.a; Hyslop, D.b 9781420055061, 1420055062 instant download after payment.

Algebra Variables and constants Equations Linear and nonlinear equations Multiple linear equations Interpolation of Data in Tables and Charts Single interpolation Double interpolation Interpolation in charts Graphs and Curve Fitting Coordinate systems Linear graphs Logarithmic transformations Calculus Differentiation Integration Differential equations Problem Solving Gases and Vapors Pressure Gas laws Gas mixtures Mass Balances Steady-state operation, no reaction Steady-state operation, with chemical reaction Unsteady-state operation, no reaction Energy Balances.
Abstract: Algebra Variables and constants Equations Linear and nonlinear equations Multiple linear equations Interpolation of Data in Tables and Charts Single interpolation Double interpolation Interpolation in charts Graphs and Curve Fitting Coordinate systems Linear graphs Logarithmic transformations Calculus Differentiation Integration Differential equations Problem Solving Gases and Vapors Pressure Gas laws Gas mixtures Mass Balances Steady-state operation, no reaction Steady-state operation, with chemical reaction Unsteady-state operation, no reaction Energy Balances