EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

May We Suggest Restaurant Menus And The Art Of Persuasion Alison Pearlman

Name: May We Suggest Restaurant Menus And The Art Of Persuasion Alison Pearlman
SKU: BELL-46770506
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (58 reviews)

SKU: BELL-46770506

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

58 reviews

May We Suggest Restaurant Menus And The Art Of Persuasion Alison Pearlman instant download after payment.

Publisher: Agate Surrey

File Extension: EPUB

File size: 1.19 MB

Pages: 266

Author: Alison Pearlman

ISBN: 9781572848221, 1572848227, 2018021593, 2018024199

Language: English

Year: 2018

Product desciption

May We Suggest Restaurant Menus And The Art Of Persuasion Alison Pearlman by Alison Pearlman 9781572848221, 1572848227, 2018021593, 2018024199 instant download after payment.

An art expert takes a critical look at restaurant menus--from style and layout to content, pricing and more--to reveal the hidden influence of menu design.
We've all ordered from a restaurant menu. But have you ever wondered to what extent the menu is ordering you? In May We Suggest, art historian and gastronome Alison Pearlman focuses her discerning eye on the humble menu to reveal a captivating tale of persuasion and profit.
Studying restaurant menus through the lenses of art history, experience design and behavioral economics, Pearlman reveals how they are intended to influence our dining experiences and choices. Then she goes on a mission to find out if, when, and how a menu might sway her decisions at more than sixty restaurants across the greater Los Angeles area. What emerges is a captivating, thought-provoking study of one of the most often read but rarely analyzed narrative works around.