EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Meals In Early Judaism Social Formation At The Table Susan Marks

SKU: BELL-5378580

$ 31.00 ~~$ 45.00~~ (-31%)

0 reviews

Meals In Early Judaism Social Formation At The Table Susan Marks instant download after payment.

Publisher: Palgrave Macmillan US

File Extension: PDF

File size: 1.5 MB

Pages: 208

Author: Susan Marks, Hal Taussig (eds.)

ISBN: 9781137363794, 9781349476190, 1137363797, 1349476196

Language: English

Year: 2014

Product desciption

Meals In Early Judaism Social Formation At The Table Susan Marks by Susan Marks, Hal Taussig (eds.) 9781137363794, 9781349476190, 1137363797, 1349476196 instant download after payment.

Prior to this ground-breaking book, almost everyone has acknowledged the key role meals played in early Judaism. Nevertheless, only contemporary rabbinical studies, early Christian liturgical scholarship, and a few classicists wrote about this topic, resulting in a very fragmented view of meals and their formative role in early Judaism. With its keen analysis of the basic influences and the historical form of early Jewish meals, Meals in Early Judaism lays the groundwork for more detailed portraits of specific communal meal celebrations in the early centuries of the Common Era. Capitalizing on their ten-year collaborative research project within the Society of Biblical Literature, scholars Susan Marks, Jonathan Brumberg-Kraus, and Jordan Rosenblum provide and elaborate ten basic theses on these meals. Their further work offers intense examination of early rabbinic meal practices and the meals of the Jewish Therapeutae community in first century Egypt. In keeping with the book's application of these theses to specific settings, Professor Judith Hauptman assesses this new perspective and foundation for further study of rabbinic meals. Taussig, McGowan, Klinghardt and Smith contribute further to an exploration of Philo's portrait of the Therapeutae and beyond.