EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Meat The Art Of Cooking Meat 1st Edition Valry Drouet Pierrelouis Viel

Name: Meat The Art Of Cooking Meat 1st Edition Valry Drouet Pierrelouis Viel
SKU: BELL-6645566
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (88 reviews)

SKU: BELL-6645566

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

88 reviews

Meat The Art Of Cooking Meat 1st Edition Valry Drouet Pierrelouis Viel instant download after payment.

Publisher: hfullmann

File Extension: EPUB

File size: 26.7 MB

Author: Valéry Drouet, Pierre-Louis Viel

ISBN: 9782317001307, 9783848009275, 2317001304, 3848009277

Language: English

Year: 2015

Edition: 1

Product desciption

Meat The Art Of Cooking Meat 1st Edition Valry Drouet Pierrelouis Viel by Valéry Drouet, Pierre-louis Viel 9782317001307, 9783848009275, 2317001304, 3848009277 instant download after payment.

Meat lovers, rejoice! MEAT is a dream book for carnivores, with more than 60 meat recipes from hearty (a good old pepper steak, anyone?) to sophisticated (confit of lamb shanks with saffron; lamb cutlets with Parmesan cheese crust and olive gravy; or veal spare ribs with honey and lime), covering a full range of meat cuts and preparation techniques.Whether you´re planning a Sunday roast for the family or a dinner for your best friends, you´ll find meat-centric recipes for all occasions and seasons, with step-by-step explanations. Tips for sauces, gravies, and side dishes round off this versatile and informative cookbook.