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ISBN 10: B005IAT00I
Author: Marcia Nelms
Unit I: Introduction to Medical Nutrition Therapy
Nutrition Assessment
Components of a Nutrition Assessment
Collecting and Interpreting Data
Nutrition Diagnosis
Nutrition Intervention
Monitoring and Evaluation
Nutrition Care Process
Overview of the Process
Application in Clinical Settings
Unit II: Medical Nutrition Therapy for Specific Conditions
Cardiovascular Diseases
Atherosclerosis
Hypertension
Congestive Heart Failure
Diabetes Mellitus
Type 1 Diabetes
Type 2 Diabetes
Gestational Diabetes
Renal Diseases
Chronic Kidney Disease
End-Stage Renal Disease
Dialysis and Kidney Transplant
Gastrointestinal Disorders
Celiac Disease
Inflammatory Bowel Disease
Liver Diseases
Cancer
Nutrition During Cancer Treatment
Managing Side Effects
Nutrition Support
Obesity and Weight Management
Assessment and Diagnosis
Intervention Strategies
Behavioral Approaches
Pediatric Nutrition
Growth and Development
Nutritional Needs
Common Pediatric Conditions
Geriatric Nutrition
Aging and Nutritional Requirements
Chronic Diseases in Older Adults
Nutrition Interventions
Unit III: Special Topics in Medical Nutrition Therapy
Enteral and Parenteral Nutrition
Indications and Methods
Complications and Management
Nutrition Support in Critical Care
Assessment and Monitoring
Therapeutic Strategies
Food Allergies and Intolerances
Identification and Management
Elimination Diets
Nutrition and Pregnancy
Maternal Nutritional Needs
Fetal Development
Gestational Conditions
Nutrition and Lactation
Breastfeeding Benefits
Lactation Support
Infant Nutrition
Unit IV: Case Studies
Each chapter concludes with a case study that applies the concepts discussed, allowing students to practice assessment, diagnosis, and intervention strategies.
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Tags: Marcia Nelms, Medical, Nutrition
