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Membrane Systems In The Food Production Volume 1 Dairy Wine And Oil Processing Alfredo Cassano

  • SKU: BELL-50340096
Membrane Systems In The Food Production Volume 1 Dairy Wine And Oil Processing Alfredo Cassano
$ 31.00 $ 45.00 (-31%)

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Membrane Systems In The Food Production Volume 1 Dairy Wine And Oil Processing Alfredo Cassano instant download after payment.

Publisher: De Gruyter
File Extension: PDF
File size: 122.61 MB
Pages: 306
Author: Alfredo Cassano, Enrico Drioli (Editors)
ISBN: 9783110742992, 9783110742886, 9783110743074, 3110742993, 3110742888, 3110743078, B09M49922L
Language: English
Year: 2021

Product desciption

Membrane Systems In The Food Production Volume 1 Dairy Wine And Oil Processing Alfredo Cassano by Alfredo Cassano, Enrico Drioli (editors) 9783110742992, 9783110742886, 9783110743074, 3110742993, 3110742888, 3110743078, B09M49922L instant download after payment.

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.


Volume 1. Dairy, Wine and Oil Processing.


Volume 2. Wellness Ingredients and Juice Processing.


  • Provides a new technological approach using process intensification strategy.

  • Highlights recent developments through the implementation of membrane operations in integrated systems.
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